Home Meal Prep Egg White Bites (The Starbucks Dupe)

Egg White Bites (The Starbucks Dupe)

Prep: 15 mins Cook: 22 mins Servings: 6 See recipe card for live cost

Jump to Recipe ↓ Jump to Kitchen Tools ↓

If you've ever done the mental math at the Starbucks drive-thru — nearly six bucks for two little egg bites — this recipe is about to save you a small fortune. These are the Starbucks egg white bites dupe: the same fluffy, protein-packed roasted-red-pepper bites you love, made at home in a muffin tin for around 75 cents a serving. No sous-vide machine, no special equipment, just eggs and a few veggies.

They're the ultimate high-protein breakfast for busy mornings — 12 grams of protein per serving, meal-prep friendly, and endlessly customizable. Bake a batch on Sunday, stash them in the fridge, and you've got a grab-and-go breakfast all week that reheats in 30 seconds. Students, gym mornings, work-from-home scrambles — these have you covered.

This site contains affiliate links — view the disclosure for more information.

A plate of Starbucks copycat egg white bites with red pepper, spinach and parsley.
Pin this recipe for later! Pin It

All dishes are made and tested by Anne Rose. Click here to learn more.

Starbucks Egg White Bites, Made at Home

The secret to that signature creamy, custardy texture is cottage cheese — blended right into the egg whites, it does the same job Starbucks gets from a sous-vide bath, no machine required. Everything gets whisked in one bowl, poured into a muffin tin, and baked. It's cheap, high-protein, and completely make-ahead. One batch = a week of breakfasts for the price of a single Starbucks order.

  • Prep Time 15 mins
  • Cook Time 22 mins
  • Servings 6
  • Cost / Serving See card

My Kitchen Tools

These are the tools I use and love to make this recipe (and life in the kitchen!) easier. You don't need any fancy equipment—just a few favorites that make a big difference!

  • Recommended
    12-cup silicone egg-bite muffin molds

    Silicone Egg-Bite Molds

    The fix for sticking — bites pop right out, no scrubbing.

    View on Amazon →
  • Recommended
    Glass measuring cups with a whisk for mixing egg white bites

    Glass Measuring Cups

    Pour, whisk, and dump from one cup — and this set already includes a whisk, so you can skip buying one separately.

    View on Amazon →
  • Recommended
    Carton of liquid egg whites for Starbucks copycat egg white bites

    Liquid Egg Whites

    Skip cracking a dozen eggs — pour and go with liquid egg whites.

    Shop on Instacart →

Email Me This Recipe!

Get this recipe sent straight to your inbox, plus get new recipes from us every week!

No spam, just yummy recipes!

Serving Suggestions

Eat them warm right out of the oven, or reheat from the fridge for a fast breakfast. They're great on their own, but even better with a side of fruit, avocado toast, or a smear of extra hot sauce. Pack two in a container for an on-the-go breakfast, or plate a few with parsley for a brunch spread.

Storing & Reheating

Store cooled egg white bites in an airtight container in the fridge for up to 4 days. To reheat, microwave 1–2 bites for 20–30 seconds until warmed through.


They also freeze well: freeze in a single layer, then transfer to a bag for up to 2 months — reheat from frozen for about 60–90 seconds. Perfect for meal prep.

Substitution Tips and Recommendations from Our Audience

This Starbucks copycat egg white bites recipe is flexible — swap the cheese, the pepper, or the veggies and it still bakes up creamy.

  1. Cheese: Monterey Jack is what Starbucks uses, but mozzarella, cheddar, or gruyère all work — use what you have.

  2. Red pepper: fresh or jarred roasted both work; if using roasted, drain and pat very dry so the bites don't get soggy.

  3. Hot sauce: Tabasco or Sriracha both work, or leave it out entirely to keep them mild.

  4. Egg whites: use a dozen fresh egg whites or 2¼ cups liquid egg whites (like Egg Beaters) — 3 Tbsp liquid = 1 egg white.

  5. Veggies: swap in mushrooms, tomatoes, or broccoli — just keep the total volume similar and chop small.

Frequently Asked Q's

Quick answers on homemade Starbucks copycat egg white bites — egg whites, protein, the oven method, and calories.

Q: Can you make egg bites with just egg whites?

Yes — this whole recipe is egg whites. Cottage cheese blended into the whites is what gives that creamy Starbucks texture without using whole eggs or a sous-vide machine.

Q: Are egg white bites good for you?

They're a solid high-protein breakfast: about 13 grams of protein and 110 calories per serving (two bites), plus spinach and red pepper. Homemade also costs a fraction of the Starbucks version.

Q: What is the best way to make egg white bites?

Skip the sous-vide machine. Whisk the egg whites with the seasonings, stir in the chopped veggies, then add the cheese and cottage cheese. Pour into a greased muffin tin and bake at 350°F for 20–22 minutes. Silicone molds make them even easier to pop out.

Q: How many calories are in egg white bites?

This homemade copycat is about 110 calories for two bites. Starbucks Egg White & Roasted Red Pepper Egg Bites are in a similar calorie range, but you're paying nearly six dollars for the pair.

Eat More. Spend Less.

Sign up for our newsletter and new recipes sent to your inbox every week!